Cake cutting etiquette
Saturday, July 17th, 2010The cake of the groom is a custom connected with the Old South. It’s the second smallest cake which is made to emphasize something in regards to the groom, like his pets, interests, fraternity, or profession. The cake of the groom is a fun and whimsical matter that may give a touch of humor to even the most formal wedding ceremonies. Like the primary cake of the wedding, the cake of the groom is generally paid for by the family of the bride.
The cake of the wedding is a focal point in the reception, and has to be one of the features which reinforces the wedding style or theme. White cakes are traditional, yet brightly colored decorations on the cake are acceptable for all, even the most formal wedding. Flowers, either fresh or sugar, tend to be one of the popular classical selections for the decorations on the cake. If you love the all white though, select a design that will give the cake some personality. Most brides will design their cakes to mimic a feature from the bridal ensemble, like the lace pattern from their dress or their bridal jewelry of pearl. The bridal jewelry of pearl can be mimicked using small frosting beads which trim every level of the cake or as an overall Swiss dot motif.
Cake cutting etiquette says that wedding guests will need to remain at the reception until the cake has been cut. It was once that this feature was placed at the reception’s end, but nowadays, the newlyweds usually remain at the wedding reception into the morning hours, so the cake cutting was moved up to allow the guests have the option of leaving without being rude. The most common time for the cutting of the cake is following dinner so that you do not need to take the guests off the dance floor to view it.
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